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Mushroom Pate

Southern.Crockpot's picture
Ingredients
  Fresh mushrooms 1 Pound, chopped
  Butter 2 Tablespoon, melted
  Cream cheese 1 , softened
  Pepper 1 Teaspoon, seasoned
  Garlic salt 1⁄2 Teaspoon
Directions

Cook chopped mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 5 minutes or until most of liquid evaporates and mushrooms are tender.
Cool to room temperature.
Position knife blade in food processor bowl; add mushrooms, cream cheese, pepper, and garlic salt.
Process 2 minutes or until smooth, scraping sides of processor bowl once.
Spoon mixture into a greased 7 1/2- x 3-x 2-inch loafpan.
Cover and chill at least 8 hours.
Unmold pate onto a serving platter; garnish, if desired.
Serve with toasted French baguette slices or assorted crackers.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Toasted
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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