Crumb Topped French Toast
|Vanilla extract||1⁄2 Teaspoon|
|Cornflake crumbs||1 Cup (16 tbs)|
|French bread slices||8 Ounce (Diagonally cut to 8 slices, each 1 inch thick)|
|Margarine||1⁄4 Cup (4 tbs), melted|
Preheat oven to 450°.
Combine first 4 ingredients in a medium bowl; stir well with a wire whisk.
Place cornflake crumbs in a shallow dish.
Dip bread slices into milk mixture, and dredge in cornflake crumbs.
Place bread slices on a baking sheet, and drizzle with margarine.
Bake at 450° for 15 minutes or until golden brown.