Crumb Topped French Toast
|Vanilla extract||1⁄2 Teaspoon|
|Cornflake crumbs||1 Cup (16 tbs)|
|French bread slices||8 Ounce (Diagonally cut to 8 slices, each 1 inch thick)|
|Margarine||1⁄4 Cup (4 tbs), melted|
Preheat oven to 450°.
Combine first 4 ingredients in a medium bowl; stir well with a wire whisk.
Place cornflake crumbs in a shallow dish.
Dip bread slices into milk mixture, and dredge in cornflake crumbs.
Place bread slices on a baking sheet, and drizzle with margarine.
Bake at 450° for 15 minutes or until golden brown.
Serving size: Complete recipe
Calories 2115 Calories from Fat 514
% Daily Value*
Total Fat 58 g88.6%
Saturated Fat 11.9 g59.7%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 3960.4 mg165%
Total Carbohydrates 351 g117%
Dietary Fiber 14.7 g58.7%
Sugars 25.4 g
Protein 58 g115.6%
Vitamin A 140.9% Vitamin C 93.2%
Calcium 15.5% Iron 466.2%
*Based on a 2000 Calorie diet