You are here

Simple Hollandaise Sauce

New.Wife's picture
Ingredients
  Egg yolks 4
  Lemon juice 2 Tablespoon
  Butter 1⁄2 Pound, melted
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

In top of a double boiler, beat egg yolks slightly and stir in lemon juice.
Place over hot, but not boiling water— don't allow water in bottom pan to touch top pan.
Add the butter a little at a time, stirring constantly with wooden spoon.
Add the salt and pepper to taste.
Continue cooking slowly just until mixture thickens —stir constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)