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Spanish French Toast

Taste.of.Spain's picture
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Ingredients
  Oil 2 Cup (32 tbs) (For Frying)
  Bread loaf 1 (Continental Bread Variety)
  Eggs 2
  Cinnamon 1 Teaspoon
  Water 2 Tablespoon
Directions

Heat oil to 370°F in large, heavy saucepan.
Slice bread into 8 thick slices; discard ends.
Cut 2 circles from each slice, using biscuit cutter.
Beat eggs until fluffy.
Add cinnamon and water; mix well.
Dip both sides of each bread circle into egg mixture.
Do not soak, or bread will fall apart.
Fry in oil until light brown on each side.
Remove from oil; drain on brown paper bag.
 

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Ingredient: 
Sugar

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