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Spanish French Toast

Taste.of.Spain's picture
  Oil 2 Cup (32 tbs) (For Frying)
  Bread loaf 1 (Continental Bread Variety)
  Eggs 2
  Cinnamon 1 Teaspoon
  Water 2 Tablespoon

Heat oil to 370°F in large, heavy saucepan.
Slice bread into 8 thick slices; discard ends.
Cut 2 circles from each slice, using biscuit cutter.
Beat eggs until fluffy.
Add cinnamon and water; mix well.
Dip both sides of each bread circle into egg mixture.
Do not soak, or bread will fall apart.
Fry in oil until light brown on each side.
Remove from oil; drain on brown paper bag.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5017 Calories from Fat 4230

% Daily Value*

Total Fat 479 g736.2%

Saturated Fat 65.2 g326.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1892.3 mg78.8%

Total Carbohydrates 155 g51.6%

Dietary Fiber 10.8 g43%

Sugars 3.4 g

Protein 39 g78.4%

Vitamin A 10% Vitamin C 0.32%

Calcium 33.7% Iron 61.5%

*Based on a 2000 Calorie diet

Spanish French Toast Recipe