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Mussels Mariniere

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Ingredients
  Mussels 1 Quart
  Shallots 2
  Dry white wine 1⁄4 Pint
  Butter 2 Ounce
  Flour 1 1⁄2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Medium cream 4 Tablespoon
Directions

Prepare mussels as described above.
Place in saucepan with finely chopped shallots and white wine.
Cover, boil gently 5 to 6 minutes or until mussels open; drain, reserving liquid.
Remove one shell from each mussel, leaving the meat attached to the other shell.
Divide mussels between two deep soup plates and keep hot.
Reduce liquid in pan by half over high heat.
Cream together butter and flour, add to liquid in pan.
Simmer until butter has melted, stirring constantly.
Add chopped parsley; season to taste with salt and pepper.
Stir in cream, heat through.
Spoon over mussels.

Recipe Summary

Cuisine: 
French
Method: 
Boiled
Ingredient: 
Seafood

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 622

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 35.3 g176.6%

Trans Fat 0 g

Cholesterol 391 mg130.3%

Sodium 3239.1 mg135%

Total Carbohydrates 111 g37.1%

Dietary Fiber 1.1 g4.5%

Sugars 22.6 g

Protein 119 g238.6%

Vitamin A 97.9% Vitamin C 166.1%

Calcium 44% Iron 223.8%

*Based on a 2000 Calorie diet

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Mussels Mariniere Recipe