|Granulated sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Marmalade||1⁄4 Cup (4 tbs)|
|Sultana raisins||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Icing sugar||1 Tablespoon (adjust quantity as needed)|
? Preheat oven to 350 °F (180 °C). Butter a 1 3/4 -in (4.5-cm) deep baking dish, 11 3/4 x 7 1/2 in (30 x 19 cm) in size.
? Place eggs and sugar in bowl; beat together. Add flour and salt; beat to incorporate.
? Add rum, marmalade and raisins; beat well. Pour in milk and beat to incorporate.
? Pour batter into baking dish and bake 50 to 55 minutes or until golden brown. Let cool in baking dish and serve cold.
? Cut into squares and sprinkle with icing sugar. Serve with maple syrup, if desired.