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Veloute Sauce

Chicken.delights's picture
Ingredients
  Butter 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Egg yolks 2
  Whipping cream 2 Tablespoon
Directions

1. Melt butter in 1 -quart saucepan over medium heat; stir in flour to make smooth paste. Cook 1 minute. Blend broth gradually into flour mixture. Cook, stirring, until sauce is thick, about 5 minutes. Stir salt, sugar and pepper into sauce.
2. Blend egg yolks and cream in small bowl; stir about 1/2 cup of the hot sauce into yolk mixture. Blend yolk mixture slowly into hot sauce in saucepan. Cook over low heat just until hot but not boiling.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 671 Calories from Fat 488

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 32.9 g164.4%

Trans Fat 0 g

Cholesterol 509.8 mg169.9%

Sodium 2203.9 mg91.8%

Total Carbohydrates 30 g10.2%

Dietary Fiber 1 g4%

Sugars 5.4 g

Protein 11 g21.1%

Vitamin A 31.1% Vitamin C 0.22%

Calcium 7.4% Iron 13.2%

*Based on a 2000 Calorie diet

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Veloute Sauce Recipe