You are here

Veloute Sauce

Chicken.delights's picture
Ingredients
  Butter 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Egg yolks 2
  Whipping cream 2 Tablespoon
Directions

1. Melt butter in 1 -quart saucepan over medium heat; stir in flour to make smooth paste. Cook 1 minute. Blend broth gradually into flour mixture. Cook, stirring, until sauce is thick, about 5 minutes. Stir salt, sugar and pepper into sauce.
2. Blend egg yolks and cream in small bowl; stir about 1/2 cup of the hot sauce into yolk mixture. Blend yolk mixture slowly into hot sauce in saucepan. Cook over low heat just until hot but not boiling.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.25625
Average: 4.3 (16 votes)