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Veloute Sauce

Chicken.delights's picture
  Butter 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Egg yolks 2
  Whipping cream 2 Tablespoon

1. Melt butter in 1 -quart saucepan over medium heat; stir in flour to make smooth paste. Cook 1 minute. Blend broth gradually into flour mixture. Cook, stirring, until sauce is thick, about 5 minutes. Stir salt, sugar and pepper into sauce.
2. Blend egg yolks and cream in small bowl; stir about 1/2 cup of the hot sauce into yolk mixture. Blend yolk mixture slowly into hot sauce in saucepan. Cook over low heat just until hot but not boiling.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 671 Calories from Fat 488

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 32.9 g164.4%

Trans Fat 0 g

Cholesterol 509.8 mg169.9%

Sodium 2203.9 mg91.8%

Total Carbohydrates 30 g10.2%

Dietary Fiber 1 g4%

Sugars 5.4 g

Protein 11 g21.1%

Vitamin A 31.1% Vitamin C 0.22%

Calcium 7.4% Iron 13.2%

*Based on a 2000 Calorie diet


Veloute Sauce Recipe