You are here

French Fried Yams

Southern.Crockpot's picture
Ingredients
  Yams 4 Medium
  Vegetable oil 1 Tablespoon
  Salt To Taste
Directions

Deep Fry Method: Wash and dry yams.
Pare and cut into lengthwise strips approximately 1/2 inch thick.
Heat oil in deep fryer or kettle to 350°.
Fry medium amounts of yams for 5 minutes or until yams are brown and tender.
Repeat with remaining yams.
Remove from hot oil and drain on paper towels.
Sprinkle with salt, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Deep Fried
Ingredient: 
Yam
Interest: 
Quick

Rate It

Your rating: None
4.05294
Average: 4.1 (17 votes)