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Dolley Madison's Hospitable Bouillon

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Ingredients
  Beef stew meat 1 Pound
  Beef knuckle 1
  Chopped carrot 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped turnip 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Cayenne 1⁄8 Teaspoon
Directions

In large saucepan or Dutch oven combine stew meat, beef knuckle, carrot, onion, turnip, parsley, salt, cayenne, and 12 cups water.
Cover; simmer 2 hours.
Strain the broth.
Season to taste.

Recipe Summary

Method: 
Simmering

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