Dolley Madison's Hospitable Bouillon
19 Sep 2010
|Beef stew meat||1 Pound|
|Chopped carrot||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped turnip||1⁄2 Cup (8 tbs)|
|Snipped parsley||1⁄2 Cup (8 tbs)|
In large saucepan or Dutch oven combine stew meat, beef knuckle, carrot, onion, turnip, parsley, salt, cayenne, and 12 cups water.
Cover; simmer 2 hours.
Strain the broth.
Season to taste.
Dolley Madison's Hospitable Bouillon Recipe