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Chilled Lemon Souffle

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Eggs 3 , separated
  Grated lemon peel 1 Tablespoon
  Lemon juice 4 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Whipping cream/4 1/2-ounce package, frozen cream 1 Cup (16 tbs), whipped
Directions

Prepare a 3 to 4-cup soufflé dish by forming a collar of wax paper around top of dish that extends about 3 inches above dish.
(Greasing inside upper edge of dish holds paper in place.) In 4-cup measure, combine 1/2 cup sugar, gelatin, salt and water.
Sepa

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Lemon

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1794 Calories from Fat 851

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 965.9 mg322%

Sodium 791.7 mg33%

Total Carbohydrates 189 g62.9%

Dietary Fiber 1.8 g7.3%

Sugars 183 g

Protein 32 g64.3%

Vitamin A 15% Vitamin C 78.2%

Calcium 24.7% Iron 17.1%

*Based on a 2000 Calorie diet

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Chilled Lemon Souffle Recipe