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Chilled Lemon Souffle

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Eggs 3 , separated
  Grated lemon peel 1 Tablespoon
  Lemon juice 4 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Whipping cream/4 1/2-ounce package, frozen cream 1 Cup (16 tbs), whipped
Directions

Prepare a 3 to 4-cup soufflé dish by forming a collar of wax paper around top of dish that extends about 3 inches above dish.
(Greasing inside upper edge of dish holds paper in place.) In 4-cup measure, combine 1/2 cup sugar, gelatin, salt and water.
Sepa

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Lemon

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