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Asparagus Salad With French Mayonnaise

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Ingredients
  Asparagus 1⁄2 Pound (Cooked / Frozen / Canned)
  Garlic salad dressing 4 Tablespoon
  Lettuce 6 Ounce
  Pimiento 4 Ounce
  Onion rings 3
  French mayonnaise 3 Tablespoon
Directions

Drain asparagus.
Pour a little garlic dressing over and place in refrigerator about 1 hour; turn asparagus occasionally.

Recipe Summary

Method: 
Chilling
Ingredient: 
Asparagus

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