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Asparagus Salad With French Mayonnaise

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Ingredients
  Asparagus 1⁄2 Pound (Cooked / Frozen / Canned)
  Garlic salad dressing 4 Tablespoon
  Lettuce 6 Ounce
  Pimiento 4 Ounce
  Onion rings 3
  French mayonnaise 3 Tablespoon
Directions

Drain asparagus.
Pour a little garlic dressing over and place in refrigerator about 1 hour; turn asparagus occasionally.

Recipe Summary

Method: 
Chilling
Ingredient: 
Asparagus

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4.386665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 840 Calories from Fat 715

% Daily Value*

Total Fat 79 g122.3%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.7 mg1.5%

Total Carbohydrates 31 g10.2%

Dietary Fiber 11.5 g46%

Sugars 11.9 g

Protein 9 g18.6%

Vitamin A 390.9% Vitamin C 257.1%

Calcium 13.1% Iron 47.4%

*Based on a 2000 Calorie diet

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Asparagus Salad With French Mayonnaise Recipe