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Prawn And Crab Bisque

Party.Freak's picture
Ingredients
  Prawns 6 Ounce (185 Gram)
  Canned crabmeat 170 Gram
  Butter 1 Ounce (30 Gram)
  Onion 1
  Carrot 1
  Celery stick 1
  Dry white wine 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Rice 1 Tablespoon
  Canned whole tomatoes 400 Gram
  Salt To Taste
  Pepper To Taste
  Cream 1⁄2 Cup (8 tbs)
Directions

Shell prawns, remove back vein.
In a saucepan melt butter, add peeled and diced onion, chopped carrot and celery; cook, covered, 10 minutes.
Add wine, water, rice and undrained, mashed tomatoes.
Bring to boil, reduce heat and simmer covered 45 minutes.
Remove from heat.
Blend soup, in several lots, in blender.
Return to saucepan, season with salt and pepper; add finely chopped prawns, drained and flaked crab, and cream.
Heat through gently for about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood

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