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Celery A La Grecque

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Ingredients
  Celery hearts 2 (of white celery heads)
  Vinaigrette sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Finely chopped chives/Parsley 3⁄4 Tablespoon (1 dessertspoon)
Directions

Clean the celery and shred finely.
Put into a pie-dish and pour over the vinaigrette sauce.
Sprinkle the chopped chives or parsley over and allow to stand for 2 hr.
Arrange on a hors d’auvre dish and serve.

Recipe Summary

Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian

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