You are here

Celery A La Grecque

admin's picture
Ingredients
  Celery hearts 2 (of white celery heads)
  Vinaigrette sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Finely chopped chives/Parsley 3⁄4 Tablespoon (1 dessertspoon)
Directions

Clean the celery and shred finely.
Put into a pie-dish and pour over the vinaigrette sauce.
Sprinkle the chopped chives or parsley over and allow to stand for 2 hr.
Arrange on a hors d’auvre dish and serve.

Recipe Summary

Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 101 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1035.9 mg43.2%

Total Carbohydrates 21 g6.8%

Dietary Fiber 1.7 g6.7%

Sugars 10.3 g

Protein 0.75 g1.5%

Vitamin A 16.2% Vitamin C 12.7%

Calcium 3.9% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Celery A La Grecque Recipe