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Blue Cheese French Bread

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Ingredients
  French bread loaf 1 Pound (1 Loaf)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Grated parmesan 2 Tablespoon
Directions

Heat oven to 350°.
Cut loaf diagonally into 1-inch slices Mix thoroughly butter and blue cheese; spread part of butter mixture on slices.
Reassemble loaf; spread top of loaf with remaining butter mixture and sprinkle with Parmesan cheese.
Wrap loaf securely in 28 x 18-inch piece of heavy-duty aluminum foil.
Heat 20 minutes.

Recipe Summary

Cuisine: 
French
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Healthy

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