You are here

Blue Cheese French Bread

admin's picture
Ingredients
  French bread loaf 1 Pound (1 Loaf)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Grated parmesan 2 Tablespoon
Directions

Heat oven to 350°.
Cut loaf diagonally into 1-inch slices Mix thoroughly butter and blue cheese; spread part of butter mixture on slices.
Reassemble loaf; spread top of loaf with remaining butter mixture and sprinkle with Parmesan cheese.
Wrap loaf securely in 28 x 18-inch piece of heavy-duty aluminum foil.
Heat 20 minutes.

Recipe Summary

Cuisine: 
French
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Healthy

Rate It

Your rating: None
4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2277 Calories from Fat 1089

% Daily Value*

Total Fat 122 g188.2%

Saturated Fat 73.5 g367.5%

Trans Fat 0 g

Cholesterol 294.3 mg98.1%

Sodium 2624.6 mg109.4%

Total Carbohydrates 254 g84.5%

Dietary Fiber 16.2 g64.8%

Sugars 0.3 g

Protein 68 g136.5%

Vitamin A 66.5% Vitamin C

Calcium 70.1% Iron 91.6%

*Based on a 2000 Calorie diet

0 Comments

Blue Cheese French Bread Recipe