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Chilled Lemon Souffle

Party.Freak's picture
Ingredients
  Evaporated skim milk 375 Milliliter (11/2 Cup)
  Gelatin 45 Milliliter (3 Tbsp)
  Water 75 Milliliter (5 Tbsp)
  Salt To Taste
  Lemon 4 , juiced (Grated Rind)
  Liquid sweetener/Powdered sweetener To Taste
Directions

chill evaporated milk in refrigerator for 24 hours.
Sprinkle gelatine over water and leave to stand for a few minutes.
Place container of gelatine in hot water and stir until dissolved, then set aside.
In a large chilled bowl, whisk milk and salt until frothy.
Beat in gelatine, lemon rind, juice and sweetener.
The dessert should taste lemony - add more juice and rind if necessary.
Pour into a serving bowl and refrigerate to set.

Recipe Summary

Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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