Chilled Lemon Souffle
|Evaporated skim milk||375 Milliliter (11/2 Cup)|
|Gelatin||45 Milliliter (3 Tbsp)|
|Water||75 Milliliter (5 Tbsp)|
|Lemon||4 , juiced (Grated Rind)|
|Liquid sweetener/Powdered sweetener||To Taste|
chill evaporated milk in refrigerator for 24 hours.
Sprinkle gelatine over water and leave to stand for a few minutes.
Place container of gelatine in hot water and stir until dissolved, then set aside.
In a large chilled bowl, whisk milk and salt until frothy.
Beat in gelatine, lemon rind, juice and sweetener.
The dessert should taste lemony - add more juice and rind if necessary.
Pour into a serving bowl and refrigerate to set.