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Chilled Lemon Souffle

Party.Freak's picture
  Evaporated skim milk 375 Milliliter (11/2 Cup)
  Gelatin 45 Milliliter (3 Tbsp)
  Water 75 Milliliter (5 Tbsp)
  Salt To Taste
  Lemon 4 , juiced (Grated Rind)
  Liquid sweetener/Powdered sweetener To Taste

chill evaporated milk in refrigerator for 24 hours.
Sprinkle gelatine over water and leave to stand for a few minutes.
Place container of gelatine in hot water and stir until dissolved, then set aside.
In a large chilled bowl, whisk milk and salt until frothy.
Beat in gelatine, lemon rind, juice and sweetener.
The dessert should taste lemony - add more juice and rind if necessary.
Pour into a serving bowl and refrigerate to set.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 528 Calories from Fat 7

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 1011.9 mg42.2%

Total Carbohydrates 78 g25.9%

Dietary Fiber 10.9 g43.6%

Sugars 52.9 g

Protein 68 g135.5%

Vitamin A 27.8% Vitamin C 297.7%

Calcium 122.5% Iron 11.8%

*Based on a 2000 Calorie diet


Chilled Lemon Souffle Recipe