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Vanilla Pot De Creme Au Chocolat

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Ingredients
  Blanched almonds 1⁄4 Cup (4 tbs)
  Sweet baking chocolate square 4 Ounce (4 Squares, 1 Ounce Each)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Light cream 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Vanilla 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350 degrees.
Chop almonds quite fine, spread on baking sheet and put in oven.
Toast, stirring often, until golden, about 10 minutes.
Set aside to cool.
Melt chocolate in top of double boiler over simmering water.
Gradually stir in sugar, salt

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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