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Vanilla Pot De Creme Au Chocolat

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Ingredients
  Blanched almonds 1⁄4 Cup (4 tbs)
  Sweet baking chocolate square 4 Ounce (4 Squares, 1 Ounce Each)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Light cream 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Vanilla 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350 degrees.
Chop almonds quite fine, spread on baking sheet and put in oven.
Toast, stirring often, until golden, about 10 minutes.
Set aside to cool.
Melt chocolate in top of double boiler over simmering water.
Gradually stir in sugar, salt

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1768 Calories from Fat 1442

% Daily Value*

Total Fat 166 g256.1%

Saturated Fat 92.1 g460.6%

Trans Fat 0 g

Cholesterol 854.2 mg284.7%

Sodium 254.4 mg10.6%

Total Carbohydrates 68 g22.7%

Dietary Fiber 22.6 g90.4%

Sugars 25.1 g

Protein 32 g64.7%

Vitamin A 37.3% Vitamin C 1.2%

Calcium 40% Iron 124.2%

*Based on a 2000 Calorie diet

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Vanilla Pot De Creme Au Chocolat Recipe