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Mock Hollandaise Sauce

Ingredients
  Package cream cheese 1 Ounce, softened
  Milk 2 Tablespoon
  Egg yolk 1
  Lemon juice 1 1⁄2 Teaspoon
  Salt 1 Dash
Directions

Blend cream cheese and milk.
Add egg yolk and blend thoroughly.
Add lemon juice and salt; beat well.
Cook over low heat, stirring constantly, till of a nice sauce consistency.
Serve over vegetables

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cheese

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