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Peas French Style

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Ingredients
  Fresh green peas 3 Pound
  Lettuce leaves 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

prepare fresh peas.
Line medium saucepan with lettuce leaves; add peas.
Sprinkle salt, pepper and nutmeg; dot with butter.
Cover peas with more lettuce leaves.
Cover; cook over low heat 15 to 18 minutes or until peas are tender.
Discard lettuce leaves.

Recipe Summary

Cuisine: 
French
Method: 
Sprinkling
Ingredient: 
Pea

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 262

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1062.7 mg44.3%

Total Carbohydrates 199 g66.2%

Dietary Fiber 70.3 g281.3%

Sugars 77.8 g

Protein 75 g149.8%

Vitamin A 312.1% Vitamin C 925.1%

Calcium 37.1% Iron 114.2%

*Based on a 2000 Calorie diet

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Peas French Style Recipe