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Peas French Style

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Ingredients
  Fresh green peas 3 Pound
  Lettuce leaves 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

prepare fresh peas.
Line medium saucepan with lettuce leaves; add peas.
Sprinkle salt, pepper and nutmeg; dot with butter.
Cover peas with more lettuce leaves.
Cover; cook over low heat 15 to 18 minutes or until peas are tender.
Discard lettuce leaves.

Recipe Summary

Cuisine: 
French
Method: 
Sprinkling
Ingredient: 
Pea

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