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Smoked French Pepper Steak

Barbecue.Master's picture
Ingredients
  Cracked pepper 2 Tablespoon
  Beef sirloin steak 2 Pound (1 In Number, Cut 1 1/2 Inches Thick)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

About an hour before cooking time, soak hickory chips in enough water to cover.
Drain.
Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver.
In saucepan.over coals melt butter; stir in lemon juice, Worcestershire, garlic powder, and salt.
Remove from coals.
Add damp hickory chips to medium-hot coals; place steak on grill and lower smoke hood.
Grill steak for 17 to 20 minutes, brushing occasionally with lemon sauce.
Turn meat; grill, covered, 15 to 17 minutes more for rare to medium-rare.
Heat reserved lemon sauce.
Slice steak; spoon sauce over slices.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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