Smoked French Pepper Steak
|Cracked pepper||2 Tablespoon|
|Beef sirloin steak||2 Pound (1 In Number, Cut 1 1/2 Inches Thick)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
About an hour before cooking time, soak hickory chips in enough water to cover.
Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver.
In saucepan.over coals melt butter; stir in lemon juice, Worcestershire, garlic powder, and salt.
Remove from coals.
Add damp hickory chips to medium-hot coals; place steak on grill and lower smoke hood.
Grill steak for 17 to 20 minutes, brushing occasionally with lemon sauce.
Turn meat; grill, covered, 15 to 17 minutes more for rare to medium-rare.
Heat reserved lemon sauce.
Slice steak; spoon sauce over slices.