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Smoked Salmon Pate

Party.Freak's picture
Ingredients
  Smoked salmon 4 Ounce (125 Gram)
  Butter 1 Ounce (30 Gram)
  Oil 2 Teaspoon
  Lemon juice 1 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  French mustard 1⁄2 Teaspoon
  Shallots 2
  Salt To Taste
  Pepper To Taste
Directions

Roughly chop smoked salmon, place in electric food processor or blender with melted butter, blend until combined.
Gradually add combined lemon juice and oil, blend until smooth.
Add cream and mustard, blend until combined.
Season with salt and pepper, fold in finely chopped shallots.
Spoon pate mixture into two individual serving dishes, smooth tops with a small spatula; garnish with a sprig of fresh fennel, dill or parsley and refrigerate.

Recipe Summary

Method: 
Smoking
Ingredient: 
Salmon

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