You are here

Smoked Salmon Pate

Party.Freak's picture
Ingredients
  Smoked salmon 4 Ounce (125 Gram)
  Butter 1 Ounce (30 Gram)
  Oil 2 Teaspoon
  Lemon juice 1 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  French mustard 1⁄2 Teaspoon
  Shallots 2
  Salt To Taste
  Pepper To Taste
Directions

Roughly chop smoked salmon, place in electric food processor or blender with melted butter, blend until combined.
Gradually add combined lemon juice and oil, blend until smooth.
Add cream and mustard, blend until combined.
Season with salt and pepper, fold in finely chopped shallots.
Spoon pate mixture into two individual serving dishes, smooth tops with a small spatula; garnish with a sprig of fresh fennel, dill or parsley and refrigerate.

Recipe Summary

Method: 
Smoking
Ingredient: 
Salmon

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 19 g94.9%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 1431 mg59.6%

Total Carbohydrates 55 g18.4%

Dietary Fiber 0.09 g0.37%

Sugars 20.9 g

Protein 24 g48.7%

Vitamin A 30.1% Vitamin C 18.2%

Calcium 16.2% Iron 8.8%

*Based on a 2000 Calorie diet

0 Comments

Smoked Salmon Pate Recipe