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Mini Brioche Lobster Rolls

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  Cooked lobster meat/Crabmeat / shrimp 3⁄4 Pound, coarsely chopped
  Mayonnaise 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Chopped tarragon 1 Teaspoon
  Finely grated lemon zest 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Rolls 12 (Mini Brioche / Parker House)
  Snipped chives 1 Tablespoon (For Garnish)
  Salt To Taste

1. In a food processor, combine the lobster meat with the mayonnaise, chopped tarragon and grated lemon zest and pulse to a chunky paste. Season with salt and black pepper.
2. Using a paring knife, cut a 1 1/2 inch-round plug out of the top of each roll, leaving a 1/2 inch border all around. Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls and garnish with the chives.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3155 Calories from Fat 1089

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 311.1 mg103.7%

Sodium 6060.5 mg252.5%

Total Carbohydrates 378 g126.1%

Dietary Fiber 25.2 g100.8%

Sugars 60.6 g

Protein 134 g267.9%

Vitamin A 24.2% Vitamin C 24.4%

Calcium 76.3% Iron 131%

*Based on a 2000 Calorie diet

Mini Brioche Lobster Rolls Recipe