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Chocolate Jelly Souffles

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  Eggs 2
  Sugar 2 Ounce
  Evaporated milk 12 Tablespoon
  Milk chocolate 2 Ounce
  Gelatin 1⁄2 Ounce
  Warm water 4 Tablespoon

Put the yolks of the eggs and sugar in a double saucepan, and whisk until thick and creamy.
Whip the evaporated milk until thick, and add to the eggs and sugar.
Melt the chocolate over very gentle heat, add to the egg and sugar mixture.
Put the gelatine in the warm water and heat to dissolve; then stir it into the chocolate mixture.
Whip up the egg whites stiffly and stir into the chocolate mixture.
Put into the prepared souffle case.
When set, remove the paper carefully, and decorate the top with whipped cream.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 361

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 488.2 mg162.7%

Sodium 406.4 mg16.9%

Total Carbohydrates 109 g36.4%

Dietary Fiber 1.9 g7.7%

Sugars 104.7 g

Protein 41 g82.6%

Vitamin A 20.3% Vitamin C 5.7%

Calcium 64% Iron 20.4%

*Based on a 2000 Calorie diet

Chocolate Jelly Souffles Recipe