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Chocolate Jelly Souffles

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Ingredients
  Eggs 2
  Sugar 2 Ounce
  Evaporated milk 12 Tablespoon
  Milk chocolate 2 Ounce
  Gelatin 1⁄2 Ounce
  Warm water 4 Tablespoon
Directions

Put the yolks of the eggs and sugar in a double saucepan, and whisk until thick and creamy.
Whip the evaporated milk until thick, and add to the eggs and sugar.
Melt the chocolate over very gentle heat, add to the egg and sugar mixture.
Put the gelatine in the warm water and heat to dissolve; then stir it into the chocolate mixture.
Whip up the egg whites stiffly and stir into the chocolate mixture.
Put into the prepared souffle case.
When set, remove the paper carefully, and decorate the top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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