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Duchesse Potatoes

Chef.at.Home's picture
Ingredients
  Potatoes 1 Pound, peeled (450 Gram)
  Milk 1 Tablespoon
  Butter 1 Ounce (25 Gram)
  Egg 1 , beaten
Directions

Cook the potatoes in boiling water until they are tender.
Drain well, then sieve to make a smooth puree.
Add the milk, butter and half the egg and beat well.
Put into a forcing bag and pipe onto a greased baking sheet.
Brush with the rest of the beaten egg, then bake in a preheated hot oven (220 C/425 F, Gas Mark 7) for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Cook Time: 
15 Minutes

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