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Duchesse Potatoes

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Ingredients
  Potatoes 1 Pound, peeled (450 Gram)
  Milk 1 Tablespoon
  Butter 1 Ounce (25 Gram)
  Egg 1 , beaten
Directions

Cook the potatoes in boiling water until they are tender.
Drain well, then sieve to make a smooth puree.
Add the milk, butter and half the egg and beat well.
Put into a forcing bag and pipe onto a greased baking sheet.
Brush with the rest of the beaten egg, then bake in a preheated hot oven (220 C/425 F, Gas Mark 7) for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Cook Time: 
15 Minutes

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 273.9 mg91.3%

Sodium 106.3 mg4.4%

Total Carbohydrates 85 g28.2%

Dietary Fiber 10 g39.9%

Sugars 4.7 g

Protein 16 g32.4%

Vitamin A 19.5% Vitamin C 148.9%

Calcium 10.5% Iron 24.8%

*Based on a 2000 Calorie diet

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Duchesse Potatoes Recipe