|Potatoes||1 Pound, peeled (450 Gram)|
|Butter||1 Ounce (25 Gram)|
|Egg||1 , beaten|
Cook the potatoes in boiling water until they are tender.
Drain well, then sieve to make a smooth puree.
Add the milk, butter and half the egg and beat well.
Put into a forcing bag and pipe onto a greased baking sheet.
Brush with the rest of the beaten egg, then bake in a preheated hot oven (220 C/425 F, Gas Mark 7) for 15 minutes.
Serving size: Complete recipe
Calories 633 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 16.5 g82.5%
Trans Fat 0 g
Cholesterol 273.9 mg91.3%
Sodium 106.3 mg4.4%
Total Carbohydrates 85 g28.2%
Dietary Fiber 10 g39.9%
Sugars 4.7 g
Protein 16 g32.4%
Vitamin A 19.5% Vitamin C 148.9%
Calcium 10.5% Iron 24.8%
*Based on a 2000 Calorie diet