Stuffed French Bread
5 Sep 2010
|French bread loaf||1 (20 Inch)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Chopped pimiento||4 Ounce (1 Jar)|
|Chopped boiled ham||1 1⁄2 Cup (24 tbs), or baked|
Cut loaf of bread crosswise into four equal pieces.
Hollow out each of the four sections.
Combine remaining ingredients and pack mixture into the bread sections.
Wrap in plastic wrap and chill several hours.
To serve, cut into 1/2 -inch slices.
Stuffed French Bread Recipe