Stuffed French Bread
|French bread loaf||1 (20 Inch)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Chopped pimiento||4 Ounce (1 Jar)|
|Chopped boiled ham||1 1⁄2 Cup (24 tbs), or baked|
Cut loaf of bread crosswise into four equal pieces.
Hollow out each of the four sections.
Combine remaining ingredients and pack mixture into the bread sections.
Wrap in plastic wrap and chill several hours.
To serve, cut into 1/2 -inch slices.
Serving size: Complete recipe
Calories 1819 Calories from Fat 936
% Daily Value*
Total Fat 103 g158.8%
Saturated Fat 10.6 g53%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 1660 mg69.2%
Total Carbohydrates 179 g59.8%
Dietary Fiber 13.4 g53.5%
Sugars 3.2 g
Protein 60 g120.6%
Vitamin A 85.5% Vitamin C 193.7%
Calcium 13.5% Iron 75.3%
*Based on a 2000 Calorie diet