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Saucisson Au Vin

Western.Chefs's picture
  Kielbasa/Other country style garlic sausage 1 Pound, quartered lengthwise, then cut in 1 inch slices
  White wine 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Dijon style mustard 2 Tablespoon
  Chopped parsley 4 Tablespoon

Place sausage in one layer in a large saucepan or Dutch oven.
Add enough wine to partially cover sausage.
Place over medium-high heat and boil rapidly until wine has almost completely evaporated and looks syrupy.
Sprinkle sugar over, add mustard and parsley, and toss well.
Serve hot or at room temperature with toothpicks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1521 Calories from Fat 723

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 28.3 g141.7%

Trans Fat 0 g

Cholesterol 317.5 mg105.8%

Sodium 6109.2 mg254.5%

Total Carbohydrates 39 g13%

Dietary Fiber 2 g7.9%

Sugars 10.1 g

Protein 62 g123.1%

Vitamin A 101.1% Vitamin C 244.9%

Calcium 12.6% Iron 59.1%

*Based on a 2000 Calorie diet

Saucisson Au Vin Recipe