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Foie Gras Croutes

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Ingredients
  Foie gras 4 Ounce
  Cream/White sauce 2 Tablespoon (Or As Desired)
  Croutes 4 Ounce (Of Fried Or Toasted Bread)
Directions

Pound the foie gras, adding a little cream or white sauce until the right consistency is obtained.
Pass through a fine sieve, season to taste, and arrange on the croutes, using a piping bag if available.

Recipe Summary

Method: 
Seasoned

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4.0325
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 178

% Daily Value*

Total Fat 20 g30%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 586.1 mg195.4%

Sodium 213.8 mg8.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0 g

Sugars 10.6 g

Protein 42 g84.6%

Vitamin A 704% Vitamin C 8.5%

Calcium 11.2% Iron 192.3%

*Based on a 2000 Calorie diet

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Foie Gras Croutes Recipe