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Foie Gras Croutes

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Ingredients
  Foie gras 4 Ounce
  Cream/White sauce 2 Tablespoon (Or As Desired)
  Croutes 4 Ounce (Of Fried Or Toasted Bread)
Directions

Pound the foie gras, adding a little cream or white sauce until the right consistency is obtained.
Pass through a fine sieve, season to taste, and arrange on the croutes, using a piping bag if available.

Recipe Summary

Method: 
Seasoned

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