You are here

Grand Marnier Souffle

admin's picture
  Honey 3 Tablespoon
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon, freshly grated
  Grand marnier 1⁄4 Cup (4 tbs)
  Arrowroot 1 Tablespoon (mixed with 1 tablespoon fresh orange juice)
  Eggs 3 (separated)

Combine the honey, orange juice, rind, and Grand Marnier in a saucepan and bring to a boil.
Whisk in the arrowroot mixture and return to a boil.
As soon as the liquid thickens, remove from the heat and let cool for 10 minutes or so.
Preheat the oven to 400° F.
Lightly butter four 3-inch souffle molds or a 1 quart souffle dish.
Whisk the egg yolks into the cooled mixture.
Beat the egg whites until stiff, then fold into the custard.
Spoon into the prepared molds.
Bake the 3-inch souffles for 12 minutes, the larger one for about 15 minutes.
The souffles should be puffed and golden but still soft in the center.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 135

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 217 mg9%

Total Carbohydrates 63 g20.9%

Dietary Fiber 0.93 g3.7%

Sugars 43.7 g

Protein 20 g39.7%

Vitamin A 15.6% Vitamin C 27.2%

Calcium 9.2% Iron 18.7%

*Based on a 2000 Calorie diet

Grand Marnier Souffle Recipe