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French Apple Crumble

Barbecue.Master's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Lemon 1 , juiced
  Green apples 2 Pound, peeled, cored and sliced
  All purpose flour 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs), toasted
  Candied mixed fruit 1⁄4 Cup (4 tbs)
  Calvados 2 Tablespoon
Directions

In a large bowl, combine water, egg and lemon juice.
Add apples, and toss gently to coat with lemon juice mixture.
In another bowl, combine flour, sugar, cinnamon, baking powder, almonds and candied fruit; mix well.
Pour over apple mixture, stir well.
Transfer to a lightly greased deep square baking dish.
Pour Calvados over apple mixture.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Tossed
Ingredient: 
Apple
Interest: 
Gourmet

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