French Apple Crumble
|Water||3⁄4 Cup (12 tbs)|
|Egg||1 , slightly beaten|
|Lemon||1 , juiced|
|Green apples||2 Pound, peeled, cored and sliced|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Slivered almonds||1⁄4 Cup (4 tbs), toasted|
|Candied mixed fruit||1⁄4 Cup (4 tbs)|
In a large bowl, combine water, egg and lemon juice.
Add apples, and toss gently to coat with lemon juice mixture.
In another bowl, combine flour, sugar, cinnamon, baking powder, almonds and candied fruit; mix well.
Pour over apple mixture, stir well.
Transfer to a lightly greased deep square baking dish.
Pour Calvados over apple mixture.
Serving size: Complete recipe
Calories 1720 Calories from Fat 167
% Daily Value*
Total Fat 20 g30.1%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 772.2 mg32.2%
Total Carbohydrates 357 g118.9%
Dietary Fiber 41.9 g167.8%
Sugars 228.4 g
Protein 23 g46.2%
Vitamin A 19.7% Vitamin C 486.5%
Calcium 131.2% Iron 51.2%
*Based on a 2000 Calorie diet