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Artichokes Au Gratin

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  Frozen artichoke hearts 18 Ounce (2 Boxes, 9 Ounce Each)
  Italian dressing/3 jar, 6 ounce each marinated artichoke hearts 1 1⁄2 Cup (24 tbs)
  Green onions 12 , chopped
  Garlic cloves 2 Large, minced
  Fresh mushrooms 1⁄2 Pound, sliced
  Eggs 15 Small, beaten
  Soda crackers 16 , crushed
  Tabasco 10 Dash
  Dried parsley 4 Tablespoon
  Shredded cheddar cheese 1 Pound

Thaw artichoke hearts and cut in half or quarters. Marinate artichoke hearts in Italian dressing overnight. Or, if using jars of marinated artichoke hearts, simply cut into halves or quarters, reserving the marinade.
Pour dressing from artichoke hearts into a skillet. Heat on medium setting and add green onions and garlic. Saute until tender.
Preheat oven to 325°. Lightly butter a casserole dish or a 10" X 13" baking pan.
Combine artichokes, dressing, onions, garlic, and remaining ingredients, except cheese. Transfer to baking dish and sprinkle top with cheese. (You may assemble casserole completely and refrigerate overnight, or until ready to bake.)
Bake at 325° for 40 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4901 Calories from Fat 2837

% Daily Value*

Total Fat 317 g488%

Saturated Fat 130.1 g650.5%

Trans Fat 0 g

Cholesterol 2896.9 mg965.6%

Sodium 12244.5 mg510.2%

Total Carbohydrates 285 g95.1%

Dietary Fiber 29.6 g118.3%

Sugars 47.4 g

Protein 217 g434.5%

Vitamin A 433.7% Vitamin C 262.5%

Calcium 463.1% Iron 527.6%

*Based on a 2000 Calorie diet

Artichokes Au Gratin Recipe