Artichokes Au Gratin
|Frozen artichoke hearts||18 Ounce (2 Boxes, 9 Ounce Each)|
|Italian dressing/3 jar, 6 ounce each marinated artichoke hearts||1 1⁄2 Cup (24 tbs)|
|Green onions||12 , chopped|
|Garlic cloves||2 Large, minced|
|Fresh mushrooms||1⁄2 Pound, sliced|
|Eggs||15 Small, beaten|
|Soda crackers||16 , crushed|
|Dried parsley||4 Tablespoon|
|Shredded cheddar cheese||1 Pound|
Thaw artichoke hearts and cut in half or quarters. Marinate artichoke hearts in Italian dressing overnight. Or, if using jars of marinated artichoke hearts, simply cut into halves or quarters, reserving the marinade.
Pour dressing from artichoke hearts into a skillet. Heat on medium setting and add green onions and garlic. Saute until tender.
Preheat oven to 325°. Lightly butter a casserole dish or a 10" X 13" baking pan.
Combine artichokes, dressing, onions, garlic, and remaining ingredients, except cheese. Transfer to baking dish and sprinkle top with cheese. (You may assemble casserole completely and refrigerate overnight, or until ready to bake.)
Bake at 325° for 40 minutes.
Serving size: Complete recipe
Calories 4901 Calories from Fat 2837
% Daily Value*
Total Fat 317 g488%
Saturated Fat 130.1 g650.5%
Trans Fat 0 g
Cholesterol 2896.9 mg965.6%
Sodium 12244.5 mg510.2%
Total Carbohydrates 285 g95.1%
Dietary Fiber 29.6 g118.3%
Sugars 47.4 g
Protein 217 g434.5%
Vitamin A 433.7% Vitamin C 262.5%
Calcium 463.1% Iron 527.6%
*Based on a 2000 Calorie diet