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Five Minute French Dressing

Cool.Cook's picture
  Onion 1 Medium, cut in eighths
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Celery seeds 1 Teaspoon

Combine onion, sugar, and vinegar in a blender. Using several short bursts of power, blend until onion is chopped.
Add remaining ingredients to blender and whirl until well combined.
Refrigerate until ready to use.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2920 Calories from Fat 1959

% Daily Value*

Total Fat 222 g341.1%

Saturated Fat 28.8 g144.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2847.8 mg118.7%

Total Carbohydrates 241 g80.5%

Dietary Fiber 4.3 g17.3%

Sugars 226.9 g

Protein 5 g9.1%

Vitamin A 15.1% Vitamin C 47%

Calcium 16.1% Iron 17.5%

*Based on a 2000 Calorie diet

Five Minute French Dressing Recipe