Five Minute French Dressing
3 Sep 2010
|Onion||1 Medium, cut in eighths|
|Sugar||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Celery seeds||1 Teaspoon|
Combine onion, sugar, and vinegar in a blender. Using several short bursts of power, blend until onion is chopped.
Add remaining ingredients to blender and whirl until well combined.
Refrigerate until ready to use.
Five Minute French Dressing Recipe