Five Minute French Dressing
|Onion||1 Medium, cut in eighths|
|Sugar||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Celery seeds||1 Teaspoon|
Combine onion, sugar, and vinegar in a blender. Using several short bursts of power, blend until onion is chopped.
Add remaining ingredients to blender and whirl until well combined.
Refrigerate until ready to use.