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Five Minute French Dressing

Cool.Cook's picture
Ingredients
  Onion 1 Medium, cut in eighths
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Celery seeds 1 Teaspoon
Directions

Combine onion, sugar, and vinegar in a blender. Using several short bursts of power, blend until onion is chopped.
Add remaining ingredients to blender and whirl until well combined.
Refrigerate until ready to use.

Recipe Summary

Method: 
Chilling
Ingredient: 
Onion

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