|Butter||1⁄3 Cup (5.33 tbs) (85 Gram)|
|Plain flour||1⁄3 Cup (5.33 tbs)|
|Milk||1 Liter (4 Cups)|
|Black pepper||1⁄2 Teaspoon|
|Prepared french mustard||2 Tablespoon|
|Cooked ham||2 Pound, cubed (1 Kilogram)|
|Cheddar cheese||1 Pound, cubed (500 Gram)|
|Green peas||2 Cup (32 tbs), cooked|
|Grated swiss cheese||1 1⁄2 Cup (24 tbs)|
|Chopped chives||1 Tablespoon|
Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter.
Melt the butter in a large saucepan.
Remove from heat and stir in the flour until smooth.
Return to a low heat and cook for three minutes.
Slowly add the milk to the saucepan, stirring constantly.
Cook until thickened.
Remove one cup of the sauce from the pan and set aside.
Stir in the salt, pepper, mustard, ham, cheese and peas.
Blend thoroughly and heat through.
Fill each crepe with the ham mixture.
Fold over and place in a buttered shallow baking dish.
Pour the cup of reserved sauce over the crepes and sprinkle on the grated Swiss cheese.
Bake in a 350°F (180°C) oven for about 20 minutes.
Serving size: Complete recipe
Calories 4875 Calories from Fat 2860
% Daily Value*
Total Fat 324 g498.6%
Saturated Fat 200.1 g1000.7%
Trans Fat 0 g
Cholesterol 1274.9 mg425%
Sodium 6178.7 mg257.4%
Total Carbohydrates 252 g84%
Dietary Fiber 17 g68.1%
Sugars 88.7 g
Protein 245 g489%
Vitamin A 237.4% Vitamin C 208.7%
Calcium 600.2% Iron 51.1%
*Based on a 2000 Calorie diet