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Turkey Divan Souffle

Ingredients
  Canned cream of chicken soup 10 Ounce (1 Can)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Green onion 1 Small, chopped
  Parsley 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Pepper 1 Dash
  Eggs 6 , separated
  Frozen chopped broccoli 10 Ounce, thawed (1 Package)
  Diced cooked turkey/Chicken 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Pour soup into top of double boiler and add the Swiss cheese and 1/4 cup Parmesan, onion, parsley, salt, mustard, nutmeg, and pepper.
Place over simmering water and stir until cheeses melt and ingredients are blended.
Remove from heat and, using a wooden spoon, beat in the egg yolks, one at a time.
Stir in the broccoli and turkey or chicken.
Beat egg whites until stiff but not dry; fold into the creamed mixture.
Pour into a well buttered, 2-quart souffle dish and sprinkle with the 2 tablespoons Parmesan cheese.
Bake in a moderately hot oven (375°) about 30 minutes or just until set.

Recipe Summary

Method: 
Baked
Ingredient: 
Turkey

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