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Tuna Pate

Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Chili sauce 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Worcestershire sauce 2 Drop
  Canned tuna 14 Ounce (2 Can)
Directions

Blend cream cheese, chili sauce, parsley, onion, hot pepper sauce, and Worcestershire sauce; gradually add tuna.
Beat until thoroughly blended.
Pack into small (1-quart) bowl.
Chill thoroughly.
Unmold; top with capers and serve with assorted crackers.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Tuna

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