|Cream cheese||8 Ounce, softened (1 Package)|
|Chili sauce||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Instant minced onion||1 Teaspoon|
|Bottled hot pepper sauce||1⁄4 Teaspoon|
|Worcestershire sauce||2 Drop|
|Canned tuna||14 Ounce (2 Can)|
Blend cream cheese, chili sauce, parsley, onion, hot pepper sauce, and Worcestershire sauce; gradually add tuna.
Beat until thoroughly blended.
Pack into small (1-quart) bowl.
Unmold; top with capers and serve with assorted crackers.