Chicken Cordon Bleu
|Skinless chicken breast halves||64 Ounce|
|Deli ham slices||8|
|Swiss cheese slices||8|
|Milk||1 Cup (16 tbs)|
|Crushed cornflakes||2 Cup (32 tbs)|
|Garlic powder||1⁄2 Teaspoon|
Flatten the chicken to 1/4-in.thickness.
Top each with a slice of ham and cheese.
Roll up and tuck in ends; secure with toothpicks.
In a small bowl, whisk eggs and milk.
In another bowl, combine cornflakes and seasonings.
Dip chicken in egg mixture, then roll in crumbs.
Place on a greased baking sheet.
Bake at 350 degrees for 40-45 minutes or until the chicken juices run clear.
Discard toothpicks before serving.