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Chicken Cordon Bleu

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Ingredients
  Skinless chicken breast halves 64 Ounce
  Deli ham slices 8
  Swiss cheese slices 8
  Eggs 2
  Milk 1 Cup (16 tbs)
  Crushed cornflakes 2 Cup (32 tbs)
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Flatten the chicken to 1/4-in.thickness.
Top each with a slice of ham and cheese.
Roll up and tuck in ends; secure with toothpicks.
In a small bowl, whisk eggs and milk.
In another bowl, combine cornflakes and seasonings.
Dip chicken in egg mixture, then roll in crumbs.
Place on a greased baking sheet.
Bake at 350 degrees for 40-45 minutes or until the chicken juices run clear.
Discard toothpicks before serving.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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