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Chicken Cordon Bleu

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Ingredients
  Skinless chicken breast halves 64 Ounce
  Deli ham slices 8
  Swiss cheese slices 8
  Eggs 2
  Milk 1 Cup (16 tbs)
  Crushed cornflakes 2 Cup (32 tbs)
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Flatten the chicken to 1/4-in.thickness.
Top each with a slice of ham and cheese.
Roll up and tuck in ends; secure with toothpicks.
In a small bowl, whisk eggs and milk.
In another bowl, combine cornflakes and seasonings.
Dip chicken in egg mixture, then roll in crumbs.
Place on a greased baking sheet.
Bake at 350 degrees for 40-45 minutes or until the chicken juices run clear.
Discard toothpicks before serving.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3098 Calories from Fat 645

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 664.8 mg221.6%

Sodium 5428.1 mg226.2%

Total Carbohydrates 92 g30.8%

Dietary Fiber 3.4 g13.6%

Sugars 23.3 g

Protein 528 g1056.1%

Vitamin A 45.1% Vitamin C 31.5%

Calcium 136.1% Iron 147.7%

*Based on a 2000 Calorie diet

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Chicken Cordon Bleu Recipe