You are here

Turkey Souffle

Chicken.delights's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 Cup (16 tbs)
  Chopped cooked turkey/Chicken 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
  Grated onion 1 Teaspoon
  Egg yolks 3
  Egg whites 3 , beaten
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried dill weed 1⁄4 Teaspoon, crushed
  Canned chopped mushrooms 2 Ounce, drained (1 Can)
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Melt the 3 tablespoons butter in a saucepan.
Blend in the 3 tablespoons flour, 1 teaspoon salt, paprika, and dash pepper.
Add the 1 cup milk all at once.
Cook quickly, stirring constantly, till thickened and bubbly.
Remove from heat.
Stir in turkey or chicken, parsley, and grated onion.
Beat egg yolks till thick and lemon-colored.
Slowly add turkey mixture to egg yolks, stirring constantly.
Cool slightly.
Add gradually to egg whites, folding together thoroughly.
Turn into ungreased 1-quart souffle dish.
Bake at 325° till knife inserted off-center comes out clean, about 50 minutes.
Meanwhile, in a saucepan cook chopped onion in the 2 tablespoons butter till tender.
Blend in the 2 tablespoons flour, 1/4 teaspoon salt, dillweed, and dash pepper.
Stir in mushrooms; add the 1 1/4 cups milk all at once.
Cook quickly, stirring constantly, till thickened and bubbly.
Remove souffle from oven; serve immediately with sauce.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey

Rate It

Your rating: None
4.1
Average: 4.1 (20 votes)