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Turkey Souffle

Chicken.delights's picture
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 Cup (16 tbs)
  Chopped cooked turkey/Chicken 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
  Grated onion 1 Teaspoon
  Egg yolks 3
  Egg whites 3 , beaten
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried dill weed 1⁄4 Teaspoon, crushed
  Canned chopped mushrooms 2 Ounce, drained (1 Can)
  Milk 1 1⁄4 Cup (20 tbs)

Melt the 3 tablespoons butter in a saucepan.
Blend in the 3 tablespoons flour, 1 teaspoon salt, paprika, and dash pepper.
Add the 1 cup milk all at once.
Cook quickly, stirring constantly, till thickened and bubbly.
Remove from heat.
Stir in turkey or chicken, parsley, and grated onion.
Beat egg yolks till thick and lemon-colored.
Slowly add turkey mixture to egg yolks, stirring constantly.
Cool slightly.
Add gradually to egg whites, folding together thoroughly.
Turn into ungreased 1-quart souffle dish.
Bake at 325° till knife inserted off-center comes out clean, about 50 minutes.
Meanwhile, in a saucepan cook chopped onion in the 2 tablespoons butter till tender.
Blend in the 2 tablespoons flour, 1/4 teaspoon salt, dillweed, and dash pepper.
Stir in mushrooms; add the 1 1/4 cups milk all at once.
Cook quickly, stirring constantly, till thickened and bubbly.
Remove souffle from oven; serve immediately with sauce.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1536 Calories from Fat 915

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 56.7 g283.4%

Trans Fat 0 g

Cholesterol 829.8 mg276.6%

Sodium 2830.9 mg118%

Total Carbohydrates 102 g33.9%

Dietary Fiber 3.9 g15.5%

Sugars 33.9 g

Protein 60 g119.6%

Vitamin A 100.8% Vitamin C 40.1%

Calcium 72.3% Iron 38.2%

*Based on a 2000 Calorie diet

Turkey Souffle Recipe