Carrots Au Gratin
|Cooked sliced carrots||3 Cup (48 tbs), drained|
|Condensed cream of celery soup||11 Ounce (1 Can)|
|Processed american cheese||4 Ounce, shredded|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Melted butter/Melted margarine||1 Tablespoon|
Combine carrots, soup, and cheese in a 1 -quart casserole.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes.
Serving size: Complete recipe
Calories 951 Calories from Fat 576
% Daily Value*
Total Fat 64 g98.9%
Saturated Fat 31.5 g157.4%
Trans Fat 0 g
Cholesterol 281 mg93.7%
Sodium 3378.9 mg140.8%
Total Carbohydrates 80 g26.5%
Dietary Fiber 12.8 g51.2%
Sugars 5.8 g
Protein 25 g50.7%
Vitamin A 17.5% Vitamin C
Calcium 27.9% Iron 3.4%
*Based on a 2000 Calorie diet