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Carrots Au Gratin

Ingredients
  Cooked sliced carrots 3 Cup (48 tbs), drained
  Condensed cream of celery soup 11 Ounce (1 Can)
  Processed american cheese 4 Ounce, shredded
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Melted butter/Melted margarine 1 Tablespoon
Directions

Combine carrots, soup, and cheese in a 1 -quart casserole.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Carrot

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 281 mg93.7%

Sodium 3378.9 mg140.8%

Total Carbohydrates 80 g26.5%

Dietary Fiber 12.8 g51.2%

Sugars 5.8 g

Protein 25 g50.7%

Vitamin A 17.5% Vitamin C

Calcium 27.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Carrots Au Gratin Recipe