Carrots Au Gratin
|Cooked sliced carrots||3 Cup (48 tbs), drained|
|Condensed cream of celery soup||11 Ounce (1 Can)|
|Processed american cheese||4 Ounce, shredded|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Melted butter/Melted margarine||1 Tablespoon|
Combine carrots, soup, and cheese in a 1 -quart casserole.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes.