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Carrots Au Gratin

Ingredients
  Cooked sliced carrots 3 Cup (48 tbs), drained
  Condensed cream of celery soup 11 Ounce (1 Can)
  Processed american cheese 4 Ounce, shredded
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Melted butter/Melted margarine 1 Tablespoon
Directions

Combine carrots, soup, and cheese in a 1 -quart casserole.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Carrot

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