Peach Melba With Cream
28 Aug 2010
|Frozen raspberries||10 Ounce, thawed and drained (1 Package)|
|Vanilla ice cream||1 1⁄2 Pint|
|Canned peach halves||29 Ounce, drained (1 Can)|
Puree raspberries and sugar in a blender.
Spoon ice cream into dessert dishes; top each with a peach half, round side up; cover with raspberry puree.
Peach Melba With Cream Recipe