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Peach Melba With Cream

Southern.Crockpot's picture
Ingredients
  Frozen raspberries 10 Ounce, thawed and drained (1 Package)
  Sugar 3 Tablespoon
  Vanilla ice cream 1 1⁄2 Pint
  Canned peach halves 29 Ounce, drained (1 Can)
Directions

Puree raspberries and sugar in a blender.
Spoon ice cream into dessert dishes; top each with a peach half, round side up; cover with raspberry puree.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Peach

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