You are here

Peach Melba With Cream

Ingredients
  Frozen raspberries 10 Ounce, thawed and drained (1 Package)
  Sugar 3 Tablespoon
  Vanilla ice cream 1 1⁄2 Pint
  Canned peach halves 29 Ounce, drained (1 Can)
Directions

Puree raspberries and sugar in a blender.
Spoon ice cream into dessert dishes; top each with a peach half, round side up; cover with raspberry puree.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Peach

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2399 Calories from Fat 741

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 48.9 g244.6%

Trans Fat 0 g

Cholesterol 316.8 mg105.6%

Sodium 627.3 mg26.1%

Total Carbohydrates 412 g137.5%

Dietary Fiber 41.4 g165.4%

Sugars 354.8 g

Protein 34 g67.4%

Vitamin A 186.3% Vitamin C 45.6%

Calcium 94.7% Iron 16%

*Based on a 2000 Calorie diet

0 Comments

Peach Melba With Cream Recipe