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Creme Fraiche

fast.cook's picture
  Heavy cream 1 Cup (16 tbs)
  Buttermilk 2 Tablespoon

Pour cream and buttermilk into a glass jar and stir until well blended.
Cover and let stand at room temperature in a draft-free area, stirring several times, until mixture has thickened, about 24 hours.
Chill thoroughly before using.

Recipe Summary

Milk Product

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 840 Calories from Fat 782

% Daily Value*

Total Fat 89 g137%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 91.2 mg3.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 6 g12.1%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.6% Iron 0.4%

*Based on a 2000 Calorie diet

Creme Fraiche Recipe