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Anchovy Cocktail Sauce

Southern.Crockpot's picture
<p><a href="https://www.flickr.com/photos/davidreber/3920412985/">https://www.flickr.com/photos/davidreber/3920412985/</a></p>
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Tarragon vinegar 1 Tablespoon
  Tabasco sauce 1⁄2 Teaspoon
  Chili sauce 1 Cup (16 tbs)
  Anchovy paste 1⁄2 Tablespoon
Directions

Mix well, chill.
This is enough for 1 pint shrimp.
Use 1/2 portion for small can of crab meat.

Recipe Summary

Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Anchovy

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