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French Strawberry Tart

The.french.connection's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounces Each)
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
  10 inch baked pastry shell 1
  Fresh strawberries 1 Quart, sliced
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Strawberry preserves 12 Ounce (1 Jar / 1 Cup)
Directions

Combine cheese, sugar, lemon peel, and 2 tablespoons lemon juice; mix well.
Spread in bottom of baked shell.
Top with strawberries.
Combine cornstarch and water; add preserves.
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.
Chill.
If you like, garnish with whipped cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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