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Broccoli Au Gratin

American.Kitchen's picture
Ingredients
  Fresh broccoli 1 1⁄2 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Fine dry bread crumbs 2 Tablespoon
Directions

Wash and trim broccoli.
Place in large saucepan; add water and sugar.
Cover.
Boil over high heat.
Reduce to medium heat and cook for 5-8 min Drain.
While broccoli is cooking, melt butter in saucepan.
Add flour and stir until smooth.
Add milk and bring to boil.
Cook until thick, about 2 min Add salt and nutmeg; set aside.
Arrange cooked broccoli in oven-proof dish and pour sauce over broccoli.
Combine melted butter and crumbs; sprinkle over broccoli.
Bake at 350° for 30 min.; or cover and store for cooking at a later date.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Broccoli

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