French Fried Vegetables
|Mixed vegetables||1 Pound (Fresh)|
|Plain flour||1 1⁄2 Cup (24 tbs)|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
Cut the vegetables into bite-sized pieces and parboil or steam them until they are half-cooked.
Drain the vegetables, dry them on a tea towel and put to one side.
Measure the flour into a bowl.
Drop the egg into the centre of the flour and begin to stir them together.
Gradually add the milk to the egg and flour and stir constantly to make a smooth batter.
Dip the dry vegetable pieces into this batter, drop into very hot oil and fry until golden brown.
Drain the fried vegetables on a paper towel and serve immediately with a light sprinkling of salt.