Tasty French Pear Pudding
|Dairy sour cream||1 Cup (16 tbs)|
|Pears||1 Pound, drained|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Flour||1⁄3 Cup (5.33 tbs)|
Heat oven to 350 degrees.
Beat eggs slightly in small bowl; stir in sour cream and vanilla.
Mix sugar and 1 tbs flour; add these ingredients to sour cream mixture; mix well.
Quarter pears; arrange in a shallow baking dish.
Top with sour cream mixture.
Bake 15 minutes.
While pudding bakes, combine brown sugar, 1/3 cup flour and nutmeg in a second small bowl.
Cut in butter with pastry blender until mixture resembles corn meal.
Sprinkle over pudding and bake 15 minutes more.
Serving size: Complete recipe
Calories 1531 Calories from Fat 674
% Daily Value*
Total Fat 77 g118%
Saturated Fat 44.2 g220.9%
Trans Fat 0 g
Cholesterol 395.6 mg131.9%
Sodium 263.8 mg11%
Total Carbohydrates 204 g67.9%
Dietary Fiber 16.1 g64.4%
Sugars 134.4 g
Protein 19 g38.1%
Vitamin A 48.5% Vitamin C 35.3%
Calcium 34.1% Iron 26.7%
*Based on a 2000 Calorie diet