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Chicken Marengo With Dry Red Wine

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Ingredients
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Chicken 4 Pound, cut into 8 pieces
  Salt To Taste
  Pepper To Taste
  Garlic powder To Taste
  Onion 1 Large, sliced
  Canned tomatoes with juice 16 Ounce, chopped (1 Can)
  Chicken stock 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Tea 1⁄4
Directions

Heat butter and olive oil in a large heavy skillet.
Sprinkle chicken with salt, pepper and garlic powder; add to skillet, skin-side-down, and brown.
Turn chicken and add onion; cook until chicken is tender and browned.
Stir in remaining ingredients; cover

Recipe Summary

Cuisine: 
European
Ingredient: 
Chicken

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