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Eggs En Gelee

Love.Food's picture
  Unflavored gelatin 1 Tablespoon
  Canned beef broth 13 3⁄4 Ounce (1 Can)
  Hard cooked eggs 4 , shelled
  Imitation mayonnaise 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1 Dash
  Lettuce 4

1. Soften gelatin in beef broth in a small saucepan. Heat slowly, stirring constantly, until gelatin dissolves; pour into a shallow pan. Chill 30 minutes, or until syrupy.
2. Cut eggs in half, crosswise; carefully remove yolks and place in a small bowl. Mash well with a fork. Blend in mayonnaise, mustard and salt to make a smooth mixture.
3. Fill egg whites with egg mixture(Pipe through a pastry bag with a star tip, if you wish.). Place 2 stuffed eggs into each of 4 custard cups.
4. Spoon gelatin syrup over eggs, dividing evenly. Chill at least 4 hours, or until firm.
5 Unmold by running a thin bladed knife around edge of each cup; dip cups quickly in and out of a pan of hot water. Invert onto lettuce lined salad plates.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 468

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 1851.5 mg77.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 24 g95.9%

Sugars 18.2 g

Protein 60 g120.3%

Vitamin A 2001.7% Vitamin C 453.5%

Calcium 52.3% Iron 81.2%

*Based on a 2000 Calorie diet

Eggs En Gelee Recipe