Eggs En Gelee
|Unflavored gelatin||1 Tablespoon|
|Canned beef broth||13 3⁄4 Ounce (1 Can)|
|Hard cooked eggs||4 , shelled|
|Imitation mayonnaise||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
1. Soften gelatin in beef broth in a small saucepan. Heat slowly, stirring constantly, until gelatin dissolves; pour into a shallow pan. Chill 30 minutes, or until syrupy.
2. Cut eggs in half, crosswise; carefully remove yolks and place in a small bowl. Mash well with a fork. Blend in mayonnaise, mustard and salt to make a smooth mixture.
3. Fill egg whites with egg mixture(Pipe through a pastry bag with a star tip, if you wish.). Place 2 stuffed eggs into each of 4 custard cups.
4. Spoon gelatin syrup over eggs, dividing evenly. Chill at least 4 hours, or until firm.
5 Unmold by running a thin bladed knife around edge of each cup; dip cups quickly in and out of a pan of hot water. Invert onto lettuce lined salad plates.
Serving size: Complete recipe
Calories 839 Calories from Fat 468
% Daily Value*
Total Fat 52 g79.9%
Saturated Fat 11.5 g57.6%
Trans Fat 0 g
Cholesterol 966.8 mg322.3%
Sodium 1851.5 mg77.1%
Total Carbohydrates 42 g14.1%
Dietary Fiber 24 g95.9%
Sugars 18.2 g
Protein 60 g120.3%
Vitamin A 2001.7% Vitamin C 453.5%
Calcium 52.3% Iron 81.2%
*Based on a 2000 Calorie diet