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Apple French Toast

Love.Food's picture
Ingredients
  Eggs 2
  Skim milk 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Enriched white bread slices 6
  Apple syrup 1 Cup (16 tbs)
Directions

1 Beat eggs slightly in deep pie dish with fork or wire whip; add milk, sugar, vanilla and salt and beat until well blended and fluffy.
2 Dip bread, a slice at a time, into milk mixture, turning to coat both sides; set dipped slices on plate.
3 Spray large heavy skillet with vegetable spray on, following label directions; heat skillet slowly over low heat. Test temperature by sprinkling in a few drops of water. When drops bounce about, temperature is right.
4 Cook bread slices, a few at a time, until browned on 1 side; turn and brown other side; remove and keep warm while preparing remaining slices. 5 For each serving, top 1 1/2 slices French toast with 2 tablespoons spicy apple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Apple

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