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Apple French Toast

Love.Food's picture
Ingredients
  Eggs 2
  Skim milk 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Enriched white bread slices 6
  Apple syrup 1 Cup (16 tbs)
Directions

1 Beat eggs slightly in deep pie dish with fork or wire whip; add milk, sugar, vanilla and salt and beat until well blended and fluffy.
2 Dip bread, a slice at a time, into milk mixture, turning to coat both sides; set dipped slices on plate.
3 Spray large heavy skillet with vegetable spray on, following label directions; heat skillet slowly over low heat. Test temperature by sprinkling in a few drops of water. When drops bounce about, temperature is right.
4 Cook bread slices, a few at a time, until browned on 1 side; turn and brown other side; remove and keep warm while preparing remaining slices. 5 For each serving, top 1 1/2 slices French toast with 2 tablespoons spicy apple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Apple

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 109

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 426.1 mg142%

Sodium 1008.4 mg42%

Total Carbohydrates 130 g43.2%

Dietary Fiber 5.5 g22.1%

Sugars 59.5 g

Protein 26 g52.4%

Vitamin A 10.2% Vitamin C 9.4%

Calcium 25.1% Iron 12.2%

*Based on a 2000 Calorie diet

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Apple French Toast Recipe