Apple French Toast
|Skim milk||2⁄3 Cup (10.67 tbs)|
|Enriched white bread slices||6|
|Apple syrup||1 Cup (16 tbs)|
1 Beat eggs slightly in deep pie dish with fork or wire whip; add milk, sugar, vanilla and salt and beat until well blended and fluffy.
2 Dip bread, a slice at a time, into milk mixture, turning to coat both sides; set dipped slices on plate.
3 Spray large heavy skillet with vegetable spray on, following label directions; heat skillet slowly over low heat. Test temperature by sprinkling in a few drops of water. When drops bounce about, temperature is right.
4 Cook bread slices, a few at a time, until browned on 1 side; turn and brown other side; remove and keep warm while preparing remaining slices. 5 For each serving, top 1 1/2 slices French toast with 2 tablespoons spicy apple syrup.