You are here

Homemade Onion Ratatouille

Heart.Foods's picture
Ingredients
  Eggplant 1 , peeled and diced
  Salt 1⁄4 Teaspoon
  Olive oil 1 Tablespoon
  Minced garlic 2 Tablespoon
  Onion 1 Medium, finely chopped
  Bell pepper 1 , cut into thin strips (Red/Green)
  Dried oregano 2 Teaspoon, crushed
  Dried dill 1⁄2 Teaspoon
  Fennel seed 2 Tablespoon
  Ground black pepper To Taste
  Tomatoes 4 Large, peeled, seeded and chopped
  Zucchini 2 Medium, sliced
  Minced parsley 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Place eggplant in a colander and sprinkle with salt.
Let rest 1 hour.
Rinse well.
Heat oil in a large skillet over medium-high heat.
Add garlic, onion and bell pepper.
Saute until tender-crisp.
Add oregano, dill, fennel and pepper and stir to blend well.
Reduce heat.
Add tomatoes and simmer 4 to 5 minutes.
Add eggplant and zucchini.
Cover and cook 20 minutes.
Add parsley and lemon juice and stir to mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)