You are here

Spinach Cheese Souffle

Magical.Palate's picture
Ingredients
  Eggs 3
  Flour 6 Teaspoon
  Spinach 10 Ounce, chopped (frozen, thawed, drained, cooked)
  Cottage cheese 1 Pound
  Cheddar cheese 1⁄2 Pound, grated
  Salt 1⁄2 Teaspoon
Directions

Beat eggs; add flour and beat until smooth.
Stir in remaining ingredients.
Place in a well-buttered, 2 quart casserole.
Bake, uncovered, at 350° for 1 hour.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1693 Calories from Fat 904

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 57.1 g285.7%

Trans Fat 0 g

Cholesterol 918 mg306%

Sodium 4308.8 mg179.5%

Total Carbohydrates 54 g18%

Dietary Fiber 7 g28.2%

Sugars 20.3 g

Protein 140 g280.4%

Vitamin A 598.4% Vitamin C 132.8%

Calcium 241.3% Iron 78.1%

*Based on a 2000 Calorie diet

0 Comments

Spinach Cheese Souffle Recipe