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Savory Ragout

Chicken.delights's picture
Ingredients
  Broiling chicken/Frying chicken 3 Pound, cut into pieces (For Frying)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Onion 1 Medium, thinly sliced
  Dried summer savory 1⁄4 Teaspoon
  Sugar 1⁄8 Teaspoon
  Uncooked medium egg noodles 8 Ounce (4 Cups)
  Grated parmesan cheese 1 Tablespoon
Directions

1. Sprinkle chicken with salt and pepper. Heat oil in 5-quart Dutch oven over medium heat; add chicken, skin-side down. Cook until chicken is golden, 7 to 8 minutes. Turn chicken over; add broth, tomato sauce, onion, savory and sugar. Cook until broth boils. Reduce heat; cover and cook, stirring occasionally, 30 minutes.
2. Stir noodles into chicken mixture; cook over medium heat until boiling. Cover and cook until noodles are done, about 10 minutes longer. Arrange chicken on serving platter; place noodles around chicken. Sprinkle cheese over all.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3902 Calories from Fat 1753

% Daily Value*

Total Fat 196 g301.2%

Saturated Fat 52.6 g263%

Trans Fat 0.1 g

Cholesterol 1115.4 mg371.8%

Sodium 5816.1 mg242.3%

Total Carbohydrates 199 g66.3%

Dietary Fiber 15 g60%

Sugars 26.1 g

Protein 322 g643.4%

Vitamin A 52.1% Vitamin C 52.9%

Calcium 50% Iron 103.3%

*Based on a 2000 Calorie diet

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Savory Ragout Recipe