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Savory Ragout

Chicken.delights's picture
  Broiling chicken/Frying chicken 3 Pound, cut into pieces (For Frying)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Onion 1 Medium, thinly sliced
  Dried summer savory 1⁄4 Teaspoon
  Sugar 1⁄8 Teaspoon
  Uncooked medium egg noodles 8 Ounce (4 Cups)
  Grated parmesan cheese 1 Tablespoon

1. Sprinkle chicken with salt and pepper. Heat oil in 5-quart Dutch oven over medium heat; add chicken, skin-side down. Cook until chicken is golden, 7 to 8 minutes. Turn chicken over; add broth, tomato sauce, onion, savory and sugar. Cook until broth boils. Reduce heat; cover and cook, stirring occasionally, 30 minutes.
2. Stir noodles into chicken mixture; cook over medium heat until boiling. Cover and cook until noodles are done, about 10 minutes longer. Arrange chicken on serving platter; place noodles around chicken. Sprinkle cheese over all.

Recipe Summary

Main Dish

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