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French Dressing

fast.cook's picture
Ingredients
  Fresh lemon juice 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Teaspoon (Or To Taste)
  Salt To Taste
Directions

In a small bowl whisk together lemon juice and salt.
Add oil in slow stream, whisking constantly until oil has emulsified.
Stir in mustard.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Emulsified
Ingredient: 
Lemon

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